Breakfast Specialties

• Banana Brioche Bread Pudding
• Breakfast Toasties*
• Brioche
• Buttermilk Herb Biscuits: plain, or add devilled ham spread or honey ricotta spread
• Cinnamon twists
• Croissants
• Quiche on an herb whole wheat crust
• Fruit Tarts
• Muffins *Vegan selections available*
• Fruit squares
• Scones savory and sweet (our popular lemon scone is shown above)
• Pecan Strudel
• Pecan Sticky Buns (pictured below)

*Breakfast toasties are served hot with sliced hard-boiled egg, spicy mayo, tomato and cheddar, with your choice of bacon or avocado or smoked salmon. Served on toasted rosemary focaccia with a side of fruit.

*Can be prepared Gluten-Free: Served on a Portabello mushroom cap*